Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Get 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take Pinch sea salt
- Prepare 2 tablespoon flaxseed powder+ 4 Tbsp water
- Make ready 1/4 cup grade B maple syrup
- Make ready 2 Tbsp unsalted butter, melted
- Make ready 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Take 1/4 cup finely diced dried apricots
- Get 1/4 cup chopped dried cranberries
I don't think she was in the habit of customers purchasing a single biscotti especially. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Maple Oat Biscotti with a perfect crunch.
So that’s going to wrap this up for this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
