Kayla's mashed butternut squash
Kayla's mashed butternut squash

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kayla's mashed butternut squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kayla's mashed butternut squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kayla's mashed butternut squash is something that I have loved my entire life. They are nice and they look fantastic.

In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything It's perfect with roasted meats like duck, chicken or pork loin Don't mash too much though — leave it on the chunky side.

To begin with this recipe, we have to prepare a few components. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kayla's mashed butternut squash:
  1. Take 1/2 large butternut squash
  2. Take 1 pouch maple brown sugar instant oatmeal
  3. Make ready 1/2 cup dark brown sugar
  4. Take 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
  5. Take 1/3 or more cup raisins (optional)
  6. Take 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

It should have the consistency of mashed potatoes. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Delightfully buttery and cheesy, mashed butternut squash is one of my favorite substitutes for mashed potatoes. Mash as you would for potatoes, then add remaining ingredients.

Steps to make Kayla's mashed butternut squash:
  1. Cut a large butter nut squash in half length wise..dig out seeds and mush
  2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces
  3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
  4. Drain squash and add everything in and mash it up..
  5. Serve hot or chilled both are awesome

In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables, and when you add coconut oil, cinnamon, and nutmeg, it's kind of ridiculously tasty. Bonus: unlike potatoes, there's no peeling or chopping time. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? What is this easy dish, you ask? It's a warm and creamy butternut mash.

So that’s going to wrap it up for this special food kayla's mashed butternut squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!