Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stollen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stollen is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stollen is something that I have loved my entire life. They’re fine and they look wonderful.
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stolen перевод в словаре английский - русский. that has been stolen. past participle of ''to steal''.
To get started with this particular recipe, we must first prepare a few components. You can cook stollen using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stollen:
- Take For Marzipan
- Make ready 75 g almond powder
- Take 25 g sugar
- Take 25 g granulated sugar
- Prepare 1/2 egg white
- Prepare For Bread dough
- Make ready 25 g butter or margarine
- Take 175 g all-purpose flour*
- Prepare lemon peel of 1/2 lemon
- Get 1 pinch salt
- Make ready 90 ml milk
- Prepare 1/4 tsp spices of your choice
- Prepare 1/2 tsp active east
- Make ready nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
- Get *you can mix bread flour and pastry flour
Define stolen. stolen synonyms, stolen pronunciation, stolen translation, English dictionary definition of stolen. v. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole + -en. Traditional Dresden Stollen – a German bread that's perfect for the holidays. In Stolen, [Cage] steals away with nothing; he's simply stalled out.
Steps to make Stollen:
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
- Add the egg white and mix well until the dough until it sticks together.
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
- Bake in the oven for about 25 minutes. Turn in the middle if necessary.
- Sprinkle powdered sugar.
Stolen knows what type of movie it is and has resolutely low-ambitions, but it succeeds on its own terms as a. Gallery Christmas Stollen with raisins A Stollen, close up detail This stollen recipe is excellent. I baked it three times last Christmas season and have already baked a batch this year.
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