Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mangonada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mangonada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mangonada is something that I have loved my entire life. They are fine and they look fantastic.
Emery Warman with Mangonada the Original Mix Underground Essentials do not own any rights to the audio for this video. We are purely looking to promote and. Serve the Mangonada immediately with Tamarindo rolls/straws.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mangonada using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mangonada:
- Get 3 Mangos ( preferably yellow )
- Prepare Tajin seasoning
- Take 1 Chamoy Sauce
- Make ready 1 Tamarind Sticks (candy)
- Prepare 2/3 ice
- Make ready 2 tbsp sugar
If you're not familiar with it, imagine a clear Starbucks cup coated in. 🥭mangonada 🥭 @mangonadaaa. #HappyOneYearDream I only recently decided to watch Dream's video's and while I regret not watching them before, I can say that they have brought me genuine. Mangonadas are a traditional frozen treat from Mexico. These are much like an American slushie, with Mexican flavors. Find out at which radio station you can hear Mangonada - EMERY WARMAN.
Instructions to make Mangonada:
- Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
- Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
- Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
- Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
- With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
- Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
- Get your mango blending and pour it in a cup
- Place your tamarind stick in the middle.
- Sprinkle some of that diced up mango on top.
- Sprinkle more tajin seasoning.
- Add more chamoy sauce. And there you have it.
Put the mangoes, sugar, and water in the blender. Easy Mangonada Recipe - how to make mangonada. Quick and Easy Mexican Mangonada Recipe. This Mexican fruit drink, mangonada, is perfect for cooling off on sunny days. Google Search Songstats Save To Collection.
So that’s going to wrap this up for this exceptional food mangonada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
