Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot cross buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot Cross Buns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot Cross Buns is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hot cross buns using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Get Dough:
- Take 250 g (2 cups) strong flour/white bread flour
- Take 250 g (2 cups) plain flour/all-purpose flour
- Prepare 1 tsp mixed spice
- Prepare 125 ml (1 cup) lukewarm milk
- Get 125 ml (1 cup) lukewarm water
- Make ready 7 g (2 1/4 tsp) active dry yeast
- Prepare 10 g salt
- Take 50 g sugar (3 heaping Tbsp)
- Prepare 1 egg, beaten
- Prepare 50 g unsalted butter (3 1/2 Tbsp)
- Take 100 g dried mixed fruit or raisins (a small bowlful)
- Prepare Crosses on top:
- Make ready some plain flour
- Get water
- Prepare Glaze:
- Make ready 2 Tbsp marmalade or apricot jam
- Take 2 Tbsp water
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.
Steps to make Hot Cross Buns:
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
- Meanwhile, preheat oven to 200°C (400°F).
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.
So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
