Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Get 1 large butternut squash, chopped
- Prepare 2 large sweet potato, chopped
- Get 1 tsp coriander seeds, crushed
- Prepare 40 g butter
- Prepare 1 large onion, chopped
- Make ready 1 large onion, chopped
- Prepare 2 cloves garlic, crushed
- Prepare 2 celery sticks, chopped
- Take 850 ml chicken or vegetable stock
- Prepare salt & freshly ground black pepper
Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
Hard to cut into, but totally worth it. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days.
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