Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meaty mediterranen couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meaty Mediterranen Couscous is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meaty Mediterranen Couscous:
- Make ready 30 grams Couscous
- Make ready 1 boiling water
- Make ready 1 dash olive oil
- Prepare 1 Bell Pepper
- Prepare 3 Cherry Tomatoes (chopped)
- Prepare 1 handful of dried apricots
- Prepare 1 Handful of Pine Nuts
- Take 1 packages Bacon lardons
Instructions to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
So that is going to wrap this up with this exceptional food meaty mediterranen couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
