Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, glazed ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cut the slices away from the bone, and serve. Glazing a ham is a great way to add flavor, color, and texture to baked ham. It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably.
Glazed Ham is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Glazed Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed ham using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Ham:
- Prepare 1 as needed Half or whole ham
- Prepare 1 cup Jam: apricot is my favorite, but others work well too
- Make ready 3 tbsp Apple cider vinegar
- Make ready 1 tbsp Spicy mustard (any variety)
- Prepare 1 dash Ground cloves
Prepare the glaze while the ham's in the oven From easy Glazed Ham recipes to masterful Glazed Ham preparation techniques, find Glazed Ham ideas by our editors and community in this recipe collection. This brown sugar Glazed Ham recipe is perfect for a holiday main dish or any other special occasion. View the recipe now to find ingredients and directions. GLAZED HAM - Would you like a recipe for how to make glazed ham well cooked?
Steps to make Glazed Ham:
- Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
- Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
- Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
- Mix glaze ingredients and set aside until last hour of cooking time.
- When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
- Let ham rest 20 minutes or so before slicing and serving.
This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard. Plonk this glazed ham on your holiday table and then step back, listen to. Need something to dress up your ham for the coming holidays? This recipe requires just a few ingredients, but the resulting ham is so moist and delicious. Make this delicious glazed ham today.
So that is going to wrap it up for this special food glazed ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
