Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Take Stuffed Peppers
  2. Take Cauliflower
  3. Get Coursely Chopped Red Onion
  4. Take Extra Virgin Olive Oil
  5. Prepare Ground Turmeric
  6. Get Salt
  7. Make ready Chopped Ham
  8. Take Green Bell Peppers
  9. Get Spicy Queso Marinara
  10. Take Extra Virgin Olive Oil
  11. Prepare Coursely Chopped Red Onion
  12. Prepare Coursely Chopped Poblano Peppers
  13. Make ready Coursely Chopped Roma Tomatoes
  14. Take Salt
  15. Take Julienned Basil Leaves
  16. Prepare Blonde Ale Beer
  17. Make ready Grated Cotija Cheese
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Preheat oven to 350°F.
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
  9. Pour queso marinara atop each stuffed pepper and serve.

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