Paneer Capsicum Masala
Paneer Capsicum Masala

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer capsicum masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Capsicum Masala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Capsicum Masala is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook paneer capsicum masala using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Capsicum Masala:
  1. Get 200 grams paneer/cottage cheese
  2. Prepare 1 capsicum cut in long strips
  3. Take 1 onion paste
  4. Prepare 1/2 cup tomato puree
  5. Make ready 1 tbsp fresh coriander leaves
  6. Take 1 tsp mint leaves chopped
  7. Prepare 2 tbsp oil
  8. Make ready 1 tsp ginger garlic paste
  9. Make ready 1/4 cup malai/cream
  10. Make ready as per taste Salt
  11. Take 1 tsp coriander powder
  12. Take 1/4 tsp haldi powder
  13. Make ready 1 tsp red chilli powder
  14. Make ready 1 tsp kitchen king masala

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Capsicum and paneer cubes cooked with coconut and spicy masala.

Instructions to make Paneer Capsicum Masala:
  1. Gather all the ingredients.
  2. Cut capsicum and paneer in long strips. Make tomato and onion puree.
  3. Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds.
  4. Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown.
  5. Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates.
  6. Now add all powdered masala and mix well.
  7. Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum.
  8. Add malai/cream to the gravy. Curd can also be used I it's place. Stir to mix. And bring the gravy to a boil.
  9. You can also add adjust the consistency. Add paneer to the gravy.
  10. Mix the paneer with the gravy. Cover the pan with lid to cook the paneer
  11. Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally.
  12. Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum.

Ingredients for Capsicum Paneer Masala Recipe. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household..

So that’s going to wrap it up with this special food paneer capsicum masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!