Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted sweet potato and butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Sweet Potato and Butternut Squash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Sweet Potato and Butternut Squash is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
So that’s going to wrap this up for this special food roasted sweet potato and butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
