Heather's Homemade Hot Sauce
Heather's Homemade Hot Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heather's homemade hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a step by step tutorial of how to make your very own hot pepper sauce. Homemade hot sauce recipe that tastes just like Frank's hot sauce! When the garden gives you peppers, make homemade hot sauce!

Heather's Homemade Hot Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Heather's Homemade Hot Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Heather's Homemade Hot Sauce:
  1. Prepare Dry ingredients
  2. Make ready 2 Bay leaves
  3. Take 2 tbsp onion powder
  4. Prepare 1 tbsp garlic powder
  5. Get 5 tbsp cayenne pepper powder
  6. Make ready 1 tbsp habanero pepper powder
  7. Prepare 3 tbsp paprika
  8. Make ready 2 tbsp salt
  9. Prepare 1/2 tsp ghost pepper powder (optional)
  10. Prepare Wet ingredients
  11. Take 4 cup white vinegar
  12. Prepare 1/2 cup apple cider vinegar
  13. Prepare 1/3 cup balsamic vinegar
  14. Get 1/3 cup honey
  15. Prepare 1/2 cup apricot preserves
  16. Take 2/3 cup spiced rum
  17. Make ready 6 oz can of tomato paste

Hubby gave these away to a lot of people, and he was always asked for seconds a few weeks later. We had a lot of hot peppers when hubby decided to make hot sauce. He did it a few times, and this is the recipe he made up. This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market.

Instructions to make Heather's Homemade Hot Sauce:
  1. In a large saucepan, mix together all dry ingredients, except bay leaves.
  2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
  3. Whisk in all vinegars, saving 1/2 cup of white vinegar.
  4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
  5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
  6. Turn off stove and let cool for 1 hour.
  7. Remove bay leaves and pour into a blender, blending until smooth.
  8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
  9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
  10. Cover and let cool completely before bottling.

Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat–take it up a notch for spicy-food fans by adding extra. Make your own hot sauce using habanero peppers, jalapeno peppers, and serrano peppers in this easy, DIY recipe. Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth. Go mild with Banana Pepper Hot Sauce or feel the burn with Carolina Reaper Hot Sauce.

So that is going to wrap it up with this special food heather's homemade hot sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!