Apple Rose Pastries
Apple Rose Pastries

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple rose pastries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Rose Pastries is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Rose Pastries is something that I’ve loved my whole life.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. APPLE ROSE PASTRIES.a perfectly baked Fall dessert!!

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Pastries:
  1. Take 1/2 packages Puff pastry (Thawed if frozen)
  2. Prepare 2 Red Apples (Try Empire Apples, they will work great)
  3. Prepare 3 tbsp Apricot jam
  4. Get 2 tbsp Water
  5. Take 1 cup Water
  6. Get 2 tbsp Lemon Juice

Apple Rose Pastries are fun and easy to make, and though they look tough to make, they are actually quite easy and straightforward - the real trick is getting the apple slices thin enough to be flexible - the. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped It tastes just like apple pie. And it looks a lot like a beautiful red rose. How to Cook Apple Rose Pastries.

Steps to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

Cut the apples in half, remove the core and cut the apples into paper-thin slices. Leave the peel on so it will give the red color to your roses..to Make Apple Roses with this simple recipe for beautiful and gourmet individual apple pastries. Place the puff pastry on a lightly floured work surface. When the pastry is folded over the apple later, the apple has a generous rose on top. Try our easy to follow apple rose pastries recipe.

So that’s going to wrap it up with this special food apple rose pastries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!