Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. Let carrot take centre stage with these fresh, vibrant salads.
Carrot salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot salad:
- Get 4 carrots
- Prepare 100 grams green olives
- Take 50 grams Indian nuts
- Make ready 50 grams chopped nuts
- Prepare 50 grams dried apricot
- Make ready 1 cup fresh lemon juice
- Get tbsp olive oil, extra virgin
- Take salt
I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which my husband always appreciates. What you'll need to make Moroccan Carrot and Chickpea Salad.
Instructions to make Carrot salad:
- Peel and grate the carrots
- Cut the olives into small piecess
- Cut the dried appricot
- Cut the nuts
- Mix all of the ingridients and season with olive oil lemon juice and salt
- Enjoy in exotic and fresh meal
Classic Carrot Salad Orange Blossom Carrot Salad Jeweled Carrot Salad with Apple and Pomegranate This Carrot Salad recipe isn't a true Korean Carrot Salad recipe, but a Russian variation from ethnic Koreans who lived in Russia's Far East. The Korean Russians adapted their recipes to foods that. Carrot Recipes, Root vegetable Salad Recipes. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet, and very addicting sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing.
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