Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long.
Butternut squash, sweet potato & Chickpea curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut squash, sweet potato & Chickpea curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Prepare 1 onion chopped
- Take 1 garlic clove chopped
- Prepare 1 red chilli diced
- Get 1/2 inch ginger chopped
- Take 1/2 tsp turmeric
- Make ready 1 tsp ground Coriander
- Get 1 tsp ground Cumin
- Get 1 tsp Garam masala
- Get 2 medium sweet potatoes chopped
- Take 1 butternut squash chopped
- Get 150 g baby spinach
- Get 1 x 400g can chickpeas drained
- Make ready 400 ml coconut milk
- Take 200 g vegetable stock
- Get 1 tsp vegetable or sunflower oil
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. This week I made a Sweet Potato & Butternut Squash Hash with a Honey Cinnamon Butter, and believe me it is every bit as good as it sounds. The vegetables are roasted in the oven until the center is just soft while the exterior remains crunchy, then it is topped off with a slightly sweet and spiced. What is the difference between Sweet Potato and Butternut Squash?
Steps to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
Find out which is better and their overall performance in the vegetable ranking. Especially when it's a soup made in the slow cooker and especially when it's this easy Butternut Squash Sweet Potato Carrot Soup. I find that sweet potatoes and butternut squash are a great pair and go so well together in any dish. And, together with the pumpkin, they are Fall's darling veggies, so it would be a shame not to use them. For more colour, throw some other vegetables in, l chose spinach and beans.
So that is going to wrap this up with this special food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
