Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cake with jam and grated dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake with jam and grated dough is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cake with jam and grated dough is something which I’ve loved my entire life. They’re nice and they look fantastic.
What kind of mistress does not dream of mastering the artcooking sweet home-made pies? After all, it often happens that unexpected guests come or Slightly frozen dough, placed before in the freezer, should be rubbed on a large grater over a fruit jam in a chaotic manner. SunButter & Jelly Mini Pop TartsSunButter. pierogi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cake with jam and grated dough using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cake with jam and grated dough:
- Prepare 4 eggs (3yolks and 1 egg white)
- Prepare 250 grams unsalted butter
- Prepare 250 grams sugar powder
- Get 500 grams all-purpose flour
- Get 7 grams baking powder
- Prepare 1 lemon zest
- Take 4 tbsp apricot jam or plum jam
- Prepare 3 egg whites
- Get 100 grams chopped nuts
- Get 150 grams sugar
- Prepare 1 tbsp cocoa powder
Step-by-step photo of making cottage cheese pie. Woman pours sour cream to grated cheese. women cooking the meat dish for roasting in the oven. The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Thin layers of cake filled with tangy plum and apricot jam - this is the Romanian cake Harlequin.
Steps to make Cake with jam and grated dough:
- You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough
- Put the dough in the fridge for 30 minutes.
- Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
- Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray
- Spread the filling over the dough from the tray evenly and than add the chopped nuts
- The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes.
- Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes
- Let it cool slightly and enjoy it with your family! With a cup of tea!
The layers of dough will be very dry at first, but after being covered with jam and spending two or three days nicely wrapped in foil, they will become deliciously soft and tender. Grate the dough using the large holes on a hand grater. Place half of the grated dough into the bottom of the prepared pan, pat down gently. Spread the jam evenly over the dough. Baking a jam cake with a decorative crust in the oven.
So that is going to wrap it up with this special food cake with jam and grated dough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
