Chocolate Honey Roasted Nut and Fruit Bark
Chocolate Honey Roasted Nut and Fruit Bark

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate honey roasted nut and fruit bark. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Honey Roasted Nut and Fruit Bark is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Honey Roasted Nut and Fruit Bark is something that I’ve loved my entire life. They’re fine and they look fantastic.

Honey Roasted Peanuts are smothered in a delicious honey sugar mixture—we dare you to eat just one! This savory/sweet snack has been one of our family's favorites for three generations. Honey Roasted Peanuts make a great treat for parties, movie-watching, or just when you're craving.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:
  1. Take 12 oz dark chocolate chopped, (can be chips)
  2. Take 12 oz milk chocolate chopped ( can use chips)
  3. Get 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
  4. Prepare 1/2 cup roasted pistachios
  5. Get 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots

Chocolate Bark with Sundried Fruits and Nuts Make this simple Chocolate Bark with Dried Fruit and Nuts as the perfect snack to satisfy your craving for something sweet and savory. If you're in charge of bringing some kind of dessert, make this fruit and nut chocolate bark. This bark is loaded with fine quality chocolate, pistachios, pumpkin seeds.

Instructions to make Chocolate Honey Roasted Nut and Fruit Bark:
  1. Line a baking sheet with parchment paper, for cooling bark on.
  2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
  3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.

Bittersweet Chocolate Fruit and Nut Bark - Super Foods Bark Good Life Eats. finding the good in the kitchen and in life. Donuts halo'ed with fruits and flowers by Utah based artist Brooke Lark. This is just absolutely amazing and so good tasting. Make some deicious Honey Roasted Nuts and enjoy!

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