Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach in bechamel sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Spinach Béchamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. To create this rich, flavorful Italian favorite, we make our own Béchamel sauce.
spinach in bechamel sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. spinach in bechamel sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make spinach in bechamel sauce:
- Take 250 grams spinach leaves
- Prepare bechamel sauce
- Take 80 grams butter or margerine
- Prepare 100 grams plain flour
- Get 500 ml milk
- Make ready 1 pinch salt
Note: recipe has been revised since the "not enough sauce" review, reducing the amount of spinach by half. Cool slightly, and serve cut into slices. Béchamel Sauce, arrange the cooked lasagna sheets, Light Béchamel Sauce, spinach. View top rated Spinach bechamel sauce recipes with ratings and reviews.
Steps to make spinach in bechamel sauce:
- melt butter or margerine
- add the amount of flour it absorbs
- Add milk slowly
- Blend in stirring so that all milk is absorbed by flour mixture
- Keep adding milk
- It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
- Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
- You can serve like that or you may want to grill them with some butter on top
Beef and potato patties in Béchamel sauce, Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel… Love spinach? This easy side dish is made with BACON and a creamy béchamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. But what to do with the minutes you save? Spinach ravioil baked in bechamel sauce.
So that is going to wrap it up for this special food spinach in bechamel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
