Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bechamel sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparation Melt the butter in a heavy-bottomed saucepan. Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes.
Bechamel Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bechamel Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bechamel sauce using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Sauce:
- Make ready For Onion Cloute:
- Take 1 onion
- Take 1 bay leaf
- Take 6-7 cloves
- Prepare For Sauce:
- Make ready 500 mls milk
- Prepare 50 gms butter
- Make ready 50 gms refined flour
- Take 1 pinch nutmeg grated
- Prepare to taste Sal & Pepper
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. This bechamel sauce recipe is easily mastered. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
Instructions to make Bechamel Sauce:
- For Onion cloute:
- Peel the onion, wrap with bay leaf and secure with cloves.
- For Roux:
- Heat butter in a sauce pan till frothy foam comes out.
- Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove.
- For the Sauce:
- Boil the milk with onion cloute.
- While the milk is simmering, add roux and keep whisking till the roux is mixed with milk.
- Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg.
- Strain the sauce into a clean bowl and swirl melted butter over the sauce.
- Serve with potato preparations like potato wedges, wafers, French fries.
It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! This béchamel sauce recipe is a classic French white sauce which is often used as the basis for Béchamel sauce is made by the roux method where butter and flour are cooked together then. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt.
So that is going to wrap it up for this exceptional food bechamel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
