Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie al pastor pineapple salsa chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa. The lean white meat marinates in savory spices and herbs for maximum flavor.
low calorie al pastor pineapple salsa chicken tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. low calorie al pastor pineapple salsa chicken tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
- Make ready 2 lb boneless skinless chicken breast
- Take 1 small onion chopped
- Take 1/2 each red and yellow peppers chopped
- Get 1 each cumin, minced garlic, s&p, chili pepper to taste
- Make ready 1 can mango, apricot, pineapple or whatever salsa you desire
- Prepare 2 tbsp evoo
- Get 1 packages American shredded cheese blend
- Prepare 1 romaine lettuce
- Get 1 packages sour cream
- Get 1 tomato chopped
- Get 1 can no salt added sweet corn
Tacos al pastor are traditionally made with pork grilled over an open flame. However, the al pastor marinade can be used with any type of meat. Chicken is perfect because it absorbs the sauce's sweet and sour deliciousness, and it takes less time to prepare. Jackfruit Tacos al Pastor. with Pineapple Salsa and Zesty Cannellini Beans.
Instructions to make low calorie al pastor pineapple salsa chicken tacos:
- trim fat from chicken breast and chop into an inch bite size peices
- chop all veggies
- heat oil over medium heat
- add all veggies and chicken and cook until no longer pink
- add all spices and about a half cup of salsa
- serve over romaine and top with remaining ingredients- I like to add a little more salsa too
Chipotle is a bold, smoky chile, and here we pair it with something surprising: caramelized pineapple purée. Pan roasted jackfruit takes on a great crispy texture as it soaks up the flavorful combination of chiles, spices, and. These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. Your daily values may be higher or lower depending on your calorie needs. Tacos al pastor is technically made with pork cooked on a spit, covered with a variety of seasonings.
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