Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tangy chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tangy Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Chicken:
- Take 8 chicken thighs with skin
- Prepare 1 packages dry French onion soup mix
- Take 1 cup apricot preserves
- Take 8 oz Russian dressing
Steps to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
So that’s going to wrap it up with this exceptional food tangy chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
