Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious, light and easy summer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious, light and easy summer cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicious, light and easy summer cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut the apricots into halves and remove the core. Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough. Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious, light and easy summer cake:
- Make ready 2 medium eggs
- Get 10 tbsp Sugar
- Take 12 tbsp Flour
- Prepare 250 grams Sour cream
- Make ready 500 grams Apricots
- Prepare 1 sachet Baking powder
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Instructions to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. - Enjoy! :)
Love this cake - quick, easy, delicious. I had a bottle of limoncello I purchased in Portofino, Italy and used that which made it extra special. The cake is moist and soft not exactly fluffy but certainly lighter than a pound cake. The lemon flavor is subtle so in my mind it really does need the Limoncello. The archetypal British summer in one delicious cake - a Pimm's drizzle cake filled with strawberry conserve and coated in a luscious white chocolate cream icing.
So that is going to wrap it up for this exceptional food delicious, light and easy summer cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
