White Sauce (béchamel sauce)
White Sauce (béchamel sauce)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, white sauce (béchamel sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Sauce (béchamel sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White Sauce (béchamel sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Sauce (béchamel sauce):
  1. Get For the white sauce:
  2. Take 50 g unsalted butter
  3. Make ready 50 g plain flour, sifted (sifting is optional)
  4. Take 400-500 ml soya or whole milk (add more or less)
  5. Get To taste salt and pepper
  6. Prepare Sprinkle nutmeg (optional)
Instructions to make White Sauce (béchamel sauce):
  1. In a medium sauce pan on low heat, add the butter and let it melt.
  2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
  3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
  4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
  5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

So that is going to wrap it up with this special food white sauce (béchamel sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!