Dried Fruit Galette
Dried Fruit Galette

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried fruit galette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Fruit Galette is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dried Fruit Galette is something which I’ve loved my whole life.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. This healthy fresh and dried fruit galette combines apples and blueberries with dried apricots and dates, all baked into a guilt-free dough that is made with whole wheat and spelt flours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Galette:
  1. Take 1 envelope active dry yeast
  2. Get 1/4 cup warm water
  3. Take 2 cup all-purpose flour
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Take 3/4 cup butter-cut into pieces
  7. Take 1 egg-lightly beaten
  8. Prepare 1 tsp vanilla extract
  9. Get 2 tsp turbinado sugar
  10. Prepare 1 friut filling
  11. Make ready 2/3 cup dried prunes
  12. Take 2/3 cup dried apricots
  13. Take 9 oz crushed pineapple in hravy syrup
  14. Take 1/2 cup sugar
  15. Take 1 1/2 tbsp quick cooking tapioca

A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette. If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations.

Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

Scatter dried bread crumbs across the dough before adding the fruit. To keep the juices from flowing before pleating the dough, do not stir the sugar and. This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. This vegan summer fruit galette is filled with nectarines, apricots, & peaches. If you've never made a galette before, it's like an easier version of a pie.

So that is going to wrap this up with this exceptional food dried fruit galette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!