Mango Chicken
Mango Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Mango Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Chicken:
  1. Get 1 Chicken breast
  2. Prepare 2 tbsp flour
  3. Get 1/2 tsp cinnamon
  4. Make ready 1/2 tsp allspice
  5. Prepare 1/2 tsp either ground cardamom or ginger
  6. Get 2 tbsp Olive oil
  7. Get 1/2 onion sliced thin
  8. Take 1/4 cup white wine
  9. Take 1 1/2 tbsp butter
  10. Make ready 1/4 cup chicken broth
  11. Take 1/4 cup mango juice (thick mango juice not watered down juice)
  12. Take 1 tbsp marmalade - either orange, apricot or peach

It's perfectly sweet without adding any sugar. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ. See recipes for Blackened chicken with mango salsa too.

Instructions to make Mango Chicken:
  1. Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
  2. In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
  3. Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
  4. Add broth, mango juice and marmalade stir to blend.
  5. Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
  6. If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
  7. FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.

Baked Mango Chicken BitesMy Kids Lick The Bowl. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and. Slices of rich, sweet mango simmer with chicken and onion in orange sauce for a healthy, easy meal with a touch of the tropics. It makes a great midweek meal as it. Mango Chicken Salad has tender baked chicken breasts served over a bed of lettuce and topped with diced mango, plus Mango Chicken Salad.

So that’s going to wrap this up for this special food mango chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!