zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini with béchamel sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.

zucchini with Béchamel sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. zucchini with Béchamel sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Get 500 grams zucchini
  2. Take 250 grams minced beef
  3. Get 2 tbsp flour
  4. Take 2 tbsp butter
  5. Get 1 egg
  6. Get 1 salt
  7. Get 1 pepper
  8. Take 1 mozzarella cheese
  9. Make ready 1 onion powder
  10. Prepare 3 tbsp olive oil
  11. Take 400 ml milk
  12. Prepare 100 ml chicken stock

In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. Spoon some of the béchamel sauce into the bottom of an oven dish.

Steps to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. DAIRY SAUCES Béchamel Sauce with Cheese Tomato Sauce with Cream Four Cheese Sauce Lemon Butter Sauce Mushroom Sauce Light Bechamel Sauce. Spinach and Zucchini Lasagne with Bechamel Sauce Try recipe. A baked small dumplings with zucchini tomatoes and diced sheep`s cheese. More stock photos from Photosimysia's portfolio.

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