
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white sauce or bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Sauce or Bechamel Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. White Sauce or Bechamel Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white sauce or bechamel sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Sauce or Bechamel Sauce:
- Take 1 tablespoon butter
- Make ready 2 tablespoons all purpose flour
- Make ready 1 1/4 cups milk, cold
- Prepare 1/4 th teaspoon Salt or to taste (very little)
- Make ready 1 inch cinnamon stick
- Get 1 bay leaf
- Take 1 teaspoon onion purée
- Make ready 1 teaspoon garlic paste
- Get 1/2 teaspoon Freshly ground pepper
- Make ready 2 tablespoons grated cheddar cheese
- Get 1/2 teaspoon Italian herbs
Steps to make White Sauce or Bechamel Sauce:
- Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown.
- Switch off the gas and add the milk, and continue to stir as the sauce thickens. - Bring it to a boil.
- Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
- Remove from the heat and discard the cinnamon stick and bayleaf.
So that’s going to wrap it up for this special food white sauce or bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!