Mike's Habanero Chili
Mike's Habanero Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's habanero chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Habanero Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Habanero Chili is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Habanero Chili:
  1. Take 1.5 lbs Ground Beef
  2. Make ready 1 tbs Olive Oil
  3. Prepare 1 med Yellow Onion, diced
  4. Get 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Make ready 2-3 large Carrots, peeled and chopped
  7. Take 1-2 stalks Celery, chopped
  8. Make ready 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Get 2 tbs Chili Powder
  13. Make ready 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Make ready 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Take 3 tsp Cumin
  16. Take 2 tsp Sea Salt (adjust to taste)
  17. Get 2 tsp Paprika
  18. Get 2 tsp Garlic Powder
  19. Make ready Bacon (crumbled for topping)
  20. Prepare Shredded Sharp Cheddar (for topping)
Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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