Apple Tart
Apple Tart

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Tart is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Tart is something which I have loved my whole life.

This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.

To begin with this recipe, we must prepare a few ingredients. You can have apple tart using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart:
  1. Get 1 & 1/4 cups flour
  2. Take 1 tsp baking powder
  3. Take 3 tbsp sugar
  4. Prepare 5 tbsp butter
  5. Prepare 3 tbsp vegetable oil
  6. Get 2 tbsp milk
  7. Prepare 1 egg
  8. Make ready 1 cup apricot jam
  9. Get 5 to 6 apples (better golden delicious but whatever variety is valid)

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits.

Steps to make Apple Tart:
  1. Heat oven to 180° Celsius .
  2. In a bowl, whisk together flour, 1 tbsp. sugar, baking powder, and salt. Add 3 tbsp. of butter (cut the butter in small cubes so its easier to mix), add the oil and using your fingers, rub into flour mixture.
  3. Add milk and egg (beat the egg lightly) and stir with a wooden spoon until you get a dough.
  4. Put this dough in a plate or a tray that's suitable for ovens. Press the dough with your fingers lightly into the bottom and sides.
  5. Peel and cored the apples and cut into 8?12 wedges. Arrange apple wedges side by side on bottom of pie plate like the spokes of a wheel, pushing gently into the dough. I love filling in the tart with lots of apples I often use 7 to 10 small apples and fitting them.
  6. If you still have apples your can eat them while you wait or use the remaining parts and put them in middle of tart.
  7. Melt the remaining butter and mix it with the sugar and paint the whole tart. Using a pastry brush.
  8. Then prepare in a bowl the apricot jam (I add a tea spoon of cinnamon) and sprinkle apples with this mix (from the centre to the sides). Don't waste it all you can put some of this mixture when the tart is cooked and also during the cooking.
  9. Bake until the crust is golden, about 30 to 40 minutes. Let cool for at least 10 minutes before serving.

Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Whip up one of these delicious ideas after your next trip to the apple orchard.

So that’s going to wrap this up for this special food apple tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!