Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cream dory with bechamel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Dory with Bechamel sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cream Dory with Bechamel sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Make ready 250 g Cream Dory fillet
- Get 1/2 pack Clara Ole bechammel sauce
- Get 10 g spring onion leaves
- Prepare shallots
- Take garlic
- Prepare calamansi or lemon
- Take to taste salt, pepper
- Prepare olive oil
- Take 1 teaspoon butter
Instructions to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that’s going to wrap it up with this special food cream dory with bechamel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
