Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, béchamel sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Béchamel sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Béchamel sauce is something that I’ve loved my whole life.
Preparation Melt the butter in a heavy-bottomed saucepan. Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have béchamel sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Béchamel sauce:
- Get 3 tbsps unsalted butter
- Make ready 1/4 cup all purpose flour
- Make ready 1/2 tsp salt
- Prepare 4 cups milk
- Take 1/4 cup onion finely chopped (optional)
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. History is not clear if he was the actual inventor of the sauce or if. A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
Instructions to make Béchamel sauce:
- Begin by melting the butter in a non-stick sauce pan. I have mentioned the onions as optional cause depending on the situation (i.e if it's going to be only for my little miss, the onion is skipped). But if you do add the onions, add it now. Make sure its finely chopped.
- Once the onions have softened, add the flour and salt. Have the heat on medium low and stir constantly until the flour mixture goes pale and has a slightly nutty aroma. This takes around 5mins.
- Next add the milk and whisk continuously till its smooth.
- Reduce the heat to low and whisk occasionally until the sauce starts to thicken. Once its done (7-10mins later), set aside until it's ready to use
- None
Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites.
So that’s going to wrap it up with this exceptional food béchamel sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
