Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, russian pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great Cookbook with Classic Russian Recipes. Traditional Russian fish soup is one of the oldest dishes in the country. Nevertheless, there's no strict recipe - it depends on the taste you want to achieve.
Russian pork is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Russian pork is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have russian pork using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Russian pork:
- Prepare 1 cup Kraft Russian dressing
- Get 1/4 cup apricot jam
- Take 750 grams pork tenderloin
- Prepare 50 grams dry french onion soup
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Instructions to make Russian pork:
- cut pork into strips 2cm long 0.5 - 1 cm thick
- mix ingredients together put with pork in zip lock bag and leave to marinate in the fridge over night
- preheat oven to 180 °C and leave in for 40 min - keep an eye out as the pork may dry up if you keep it in there for too long
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