Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, béchamel sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Béchamel sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Béchamel sauce is something which I have loved my whole life. They are fine and they look wonderful.
Preparation Melt the butter in a heavy-bottomed saucepan. Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook béchamel sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Béchamel sauce:
- Get 2 tbsp butter
- Get 2 tbsp flour
- Prepare 1 1/4 cup milk
- Take salt
- Prepare fresh pepper
- Prepare nutmeg
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. History is not clear if he was the actual inventor of the sauce or if. A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
Steps to make Béchamel sauce:
- Melt the butter in a small pot over medium heat.
- Add the flour and stir constantly until you get a golden mixture that bubbles. Take care so that it doesn't get brown (about 2 minutes).
- Add the milk gradually while stirring vigorously with the whisk. If you don't do that the sauce will curdle. If you are not comfortable with that, you can add the milk after you warm it but if you stir vigorously it isn't necessary.
- Continue stirring. Gradually, the béchamel sauce will start to thicken. Add salt, pepper and nutmeg (if you like), lower the heat even more and whisk for a while longer.
Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites.
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