Vegetable Chicken with Bechamel Sauce
Vegetable Chicken with Bechamel Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable chicken with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Chicken with Bechamel Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Chicken with Bechamel Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
  1. Take 4 Chicken Breasts
  2. Prepare 2 cup Vegetable mix ( peas, carrots, you can use corn)
  3. Get 4 Potatoes
  4. Take Salt and pepper
  5. Take Sauce
  6. Get 1 tbsp Butter
  7. Get 1 1/2 tbsp Flour
  8. Prepare 2 cup Milk
  9. Take Salt and pepper
Instructions to make Vegetable Chicken with Bechamel Sauce:
  1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
  2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
  3. Pour sauce into chicken mix,
  4. Add your cheese, I used mozzarella and Parmesan
  5. Place dish back to oven. Run broiler, until cheese change its color to brownish.

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