Makhni Gravy flavoured with Bechamel Sauce
Makhni Gravy flavoured with Bechamel Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhni gravy flavoured with bechamel sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhni Gravy flavoured with Bechamel Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Makhni Gravy flavoured with Bechamel Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have makhni gravy flavoured with bechamel sauce using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhni Gravy flavoured with Bechamel Sauce:
  1. Make ready 100 gms Parmesan cheese
  2. Take Ingredients makhni Gravy
  3. Prepare 1 Kg tomatoes
  4. Get 150-200 gms butter
  5. Get 15-20 gms ginger garlic paste
  6. Make ready 4-5 slitted green chillies
  7. Prepare 15-20 gms kashmiri red chilli powder
  8. Prepare 5-7 gms turmeric powder
  9. Make ready to taste salt
  10. Get 5-10 gms kasuri methi
  11. Prepare 2-3 gms cinnamon stick
  12. Prepare 2-3 gms green cardamom
  13. Take 10-15 gms cashew nuts
  14. Take 10-15 gms almonds
  15. Make ready Ingredient Bechamel Sauce
  16. Prepare 500 ml milk
  17. Get 5 gm nutmeg powder
  18. Get 5 gm black pepper powder
  19. Make ready to taste salt
  20. Take 25 gm refined flour
  21. Take 25 gm butter
Steps to make Makhni Gravy flavoured with Bechamel Sauce:
  1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it.
  2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle.
  3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins.
  4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it.
  5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring.
  6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream.

So that is going to wrap it up with this exceptional food makhni gravy flavoured with bechamel sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!