Bechamel Sauce That Doesn't Smell Like Flour
Bechamel Sauce That Doesn't Smell Like Flour

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bechamel sauce that doesn't smell like flour. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bechamel Sauce That Doesn't Smell Like Flour is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bechamel Sauce That Doesn't Smell Like Flour is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bechamel sauce that doesn't smell like flour using 3 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bechamel Sauce That Doesn't Smell Like Flour:
  1. Get 30 grams Flour
  2. Get 30 grams Butter
  3. Make ready 300 grams Whole milk
Instructions to make Bechamel Sauce That Doesn't Smell Like Flour:
  1. Spread the flour out evenly in a microwave-safe container. Microwave, uncovered, for a bit less than a minute at 500w. Mix, using a cutting motion.
  2. Put the butter in a heavy-bottom pan. It will foam up. When you think that the foam can't get any finer, add the flour from step 1.
  3. Mix well and keep cooking until the butter and flour blend together. I recommend using a whisk. Lift the pan up occasionally to prevent any burning.
  4. Add just a little cold milk, and mix well. Really mix well here.
  5. When the milk is incorporated, add a bit more milk and mix. Mix well.
  6. Add a bit more milk and mix. Keep stirring well.
  7. Add a bit more milk and mix well.
  8. You can no longer see the pattern the whisk makes in the sauce at this point. Up to this point 100 ml of milk (about a third of the total) has been added in batches.
  9. Add the rest of the milk 100 ml at a time. Turn the heat up a little bit, and mix and simmer until the sauce has thickened.
  10. When the sauce has thickened, simmer over low heat until it's smooth. When the sauce is smooth and shiny, it's done.
  11. ◎The surface dries out and forms a film in no time. If you are concerned about that, skewer a piece of butter with a fork and spread the butter over the surface of the sauce.
  12. ◎If this sauce is for a gratin (especially macaroni gratin), make it thinner. ◎If the sauce is for cream croquettes, make it thicker. (Use a 1:1:4 or 1:1:5 ratio of flour, butter and milk).
  13. ◎Use the sauce with meat sauce and eggplant for a lasagna style dish. See Okaachan's Showa-retro style meat sauce recipe..

So that is going to wrap this up with this special food bechamel sauce that doesn't smell like flour recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!