Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my entire life.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Take 1 1/4 tsp coarse kosher salt
- Take 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Prepare 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Prepare 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Take 1 large clove garlic, minced
In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven. Sticky Baked Chicken with Apricot, Sage and Lemon Zest. Add lemon zest, lemon juice, and sage.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Line a rimmed baking sheet with foil and insert a baking rack. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices. Baked apricot chicken goes great with rice or alongside a side salad.
So that’s going to wrap it up with this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
