Bechamel sauce, (mornay)
Bechamel sauce, (mornay)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bechamel sauce, (mornay). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.

Bechamel sauce, (mornay) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bechamel sauce, (mornay) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bechamel sauce, (mornay) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bechamel sauce, (mornay):
  1. Get 1 onion for onion cloute
  2. Get 500 ml milk
  3. Prepare 50 gm butter
  4. Make ready 20 gm refined flour
  5. Take 1 pinch salt and white pepper
  6. Prepare 1 pinch nutmeg grated
  7. Take 2 bay leaf for onion cloute
  8. Take 7-8 cloves for onion cloute
  9. Take INGREDIENTS For MORNAY sauce
  10. Prepare 20 gm grated parmasen cheese
  11. Get 20 gm great gruyere cheese
  12. Take 1 egg yolk
  13. Prepare 1 tsp cooking cream

Just like Bechamel sauce, Mornay can be served on most foods you want to add an extra layer of flavor. Typically you see it served with eggs, chicken, fish, vegetables and shellfish but you also can. Béchamel sauce is a classic French sauce. It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things.

Steps to make Bechamel sauce, (mornay):
  1. Method for Onion Cloûté - 1. Peel the onion, wrap the onion with bay leaf & secure with cloves.
  2. For the Roux - 1. Heat butter in a saucee pan till frothy foam comes out. - 2. Sprinkle refined flour a little at a time & keep stirring till it gets a creamy paste & remove
  3. For the sauce - 1. Boil the milk with onion cloûté - 2. While the milk is simmering, add roux & keep whisking till the roux is mixed with milk - 3. Once the mik has a saucy consistency, seasoning.
  4. TO PREPARE MORNAY SAUCE - a) Simmer bechamel sauce, add the grated cheese - b) Now add the liaison (DO NOT BOIL AGAIN) & check the seasoning & remove form heat.

Don't get scared off by the fact that it's French. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Béchamel sauce or besciamella, also known as white sauce (sauce blanche), is one of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. lasagne emiliane.

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