Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek apricot jam tart (pasta flora). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth I remember my aunt making it quite often when I was a child and my first memory of tasting pasta flora is tasting hers. I remember the buttery and. pasta flora dough in tart pan with divots.

Greek Apricot Jam Tart (Pasta Flora) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Greek Apricot Jam Tart (Pasta Flora) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Make ready 3 cups All Purpose Flour
  2. Make ready 250 grams Apricot Jam
  3. Get 1/2 cup Sugar
  4. Get 250 grams Butter at room temperature
  5. Take 1 Egg and 1 extra Egg White
  6. Get 1 shot Cognac
  7. Take 1 teaspoon Baking Powder
  8. Prepare 1 Lemon zest

Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To prepare the jam tart, start by softening the butter, being careful not to burn it.

Instructions to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

In the meantime, sieve the flour into a large bowl or basin (leave. Lattice-work topping makes Pasta Flora look like it takes a lot of effort. Any kind of jam may be used for Pasta Flora; I've successfully made it with almost every variety. Fig, raspberry, and apricot are favorites, and I have. Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece.

So that is going to wrap this up for this special food greek apricot jam tart (pasta flora) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!