Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta in spinach bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta in Spinach Bechamel Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pasta in Spinach Bechamel Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta in spinach bechamel sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta in Spinach Bechamel Sauce:
- Make ready 1 cup pasta
- Get 1 bowl Spinach chopped
- Get 2 Cheese cubes grated
- Make ready 2 tbsp butter
- Take 1 tsp heaped four
- Get 1 glass milk
- Take 1/2 tsp Black pepper
- Take 2 cloves garlic chopped fine
- Get 1 Onion chopped
- Get 1 tbsp honey
- Get 1/2 cup Corn
Instructions to make Pasta in Spinach Bechamel Sauce:
- Boil pasta in water with 1 tbsp oil and 1 tsp salt.Drain and cool.
- Take 1 tbsp butter in a hot wok. Add flour.Fry it.When it bubbles and thickens add milk slowly slowly stirring continuously..Add black pepper and a pinch of salt.Add cheese.
- Heat another pan and take 1 tbsp of butter.Add garlic and onion and a pinch of salt.Then add spinach.Saute it well till fully cooked.Add a pinch of salt.
- Blend it and make a puree.Mix it in above made sauce. Spinach Bachamel sauce is ready.
- Add pasta,boiled corn,honey in bachemal sauce. Add cheese.Mix well.
- Serve this nutritious pasta to all your loved ones.
So that’s going to wrap this up for this exceptional food pasta in spinach bechamel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!