Baked Spiced potato wedges with garlic Bechamel sauce
Baked Spiced potato wedges with garlic Bechamel sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something which I’ve loved my entire life.

Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. In this video, we will show how to make Roasted potato wedges and garlic sauce with quick and easy tips.

To get started with this recipe, we must prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Take for Spiced potato wedges
  2. Get 3 large potatoes
  3. Get 8 cloves garlic chopped fine
  4. Make ready 1 tbsp peri peri powder
  5. Make ready few Coriander chopped fine
  6. Get as required Olive oil for baking
  7. Take 2 tbsp Salt
  8. Prepare for Garlic Bechamel sauce:
  9. Make ready 1/4 cup flour
  10. Take 2 tsp unsalted butter
  11. Get 500 ml milk
  12. Get to taste Salt
  13. Make ready 1/2 tsp pepper
  14. Prepare 1 onion chopped fine
  15. Get 1/2 tsp mixed herbs
  16. Take 1 tsp garlic powder
  17. Take for baking:
  18. Take 2 tbsp butter for greasing pan

Perfect for busy weeknights or casual Potato wedges are the king of all simple side dishes in my opinion. Not only are they a guaranteed hit every time I make them, they're also easy and quite. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat.

Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Wash and peel potatoes. Cut them into wedges as shown below.
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce. Sprinkle the cheese, granulated garlic, paprika, and a big pinch of kosher salt over top, and toss to coat.

So that is going to wrap it up with this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!