Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot jam glazed gammon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. I hated the way the cold (this is the way my family served it), pink meat was covered in a sweet.
Apricot jam glazed gammon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apricot jam glazed gammon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot jam glazed gammon:
- Prepare 2 gk Gammon
- Get Salt
- Prepare Gloves
- Prepare Black pepper
- Take water
- Prepare Smooth Apricot jam
- Prepare Fresh Thyme
- Make ready 2 bay leaves
Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Place all of the glaze ingredients into a sauce pan and bring to the boil. Remove the rind from the gammon, leaving a layer of fat. Coat the gammon liberally with apricot jam.
Instructions to make Apricot jam glazed gammon:
- Preheat oven at 180°
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
- Remove gloves ir serve with. Done.
- Enjoy.
Turn on the grill and watch while the glaze goes golden brown. As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. I hated the way the cold (this is the way my family served it), pink meat was covered in a sweet layer of jelly with pieces of pineapple. Put the gammon into a large casserole dish or saucepan.
So that’s going to wrap it up with this exceptional food apricot jam glazed gammon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
