Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pipe rigate pasta on bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pipe Rigate pasta on bechamel sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pipe Rigate pasta on bechamel sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pipe Rigate pasta on bechamel sauce:
- Get 200 g Pope Rigate pasta
- Get 1 tbsp bread floor
- Prepare 2 tbsp butter
- Make ready 1 tsp black pepper
- Get 200 g cow or soya milk
- Take 1 large carrot
Steps to make Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water
- Mix butter flour milk and 2tbsp of grated cheese
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire
- Serve with bechamel sauce spinach and grilled chicken
So that’s going to wrap it up with this exceptional food pipe rigate pasta on bechamel sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
