Scones with cinnamon and apricot jam
Scones with cinnamon and apricot jam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scones with cinnamon and apricot jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scones with cinnamon and apricot jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Scones with cinnamon and apricot jam is something that I’ve loved my entire life.

Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. In the warmth of this season, we love to grab every opportunity we can to enjoy our meals outdoors, to plan get-togethers and to share in the fresh. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)!

To begin with this particular recipe, we have to prepare a few ingredients. You can have scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones with cinnamon and apricot jam:
  1. Get 6 cups self-raising flour
  2. Take 6 eggs
  3. Prepare 2 tsp vanilla essence
  4. Make ready 1 cup milk
  5. Take 500 g Wooden spoon margarine for baking
  6. Prepare 1 cup brown sugar
  7. Take To taste salt
  8. Make ready To taste cinnamon
  9. Get To taste apricot jam

FLUFFY ENGLISH SCONES WITH QUICK STRAWBERRY JAM - Fifteen Spatulas. Snickerdoodle Scones - perfectly tender and sweet scones with cinnamon chips and cinnamon sugar topping. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. Dark Chocolate, Apricot + Cinnamon SconesRuby Josephine.

Instructions to make Scones with cinnamon and apricot jam:
  1. Preheat oven to 180 degrees C
  2. Take your mixing bowl sift the flour, add salt and sugar
  3. Mix these dry ingredients then follow with margarine
  4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
  5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
  6. Mix with dry ingredients and mix until it soft to roll for your scones
  7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
  8. Glaze your scones and bake for 10-20 minutes until it baked and golden
  9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy

Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Wasn't sure how cream fat would be but they are just so perfect!! Helpful hint…I brushed scones with cream before I added jam to avoid touching the jam. Wondering what to do with that quart of eggnog. besides drink it, of course?

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