Rice Gratin with Easy Homemade Bechamel Sauce
Rice Gratin with Easy Homemade Bechamel Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice gratin with easy homemade bechamel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Gratin with Easy Homemade Bechamel Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Take Ketchup Rice
  2. Prepare 5 rice bowls full Plain cooked rice
  3. Get 6 to 8 tablespoons Ketchup
  4. Make ready 3 Green peppers
  5. Prepare 1 Onion
  6. Make ready 3 Wiener sausages
  7. Take 20 grams Butter
  8. Prepare 2 Soup stock cubes
  9. Prepare Bechamel (White) Sauce:
  10. Prepare 70 grams Butter
  11. Prepare 6 tbsp Cake flour
  12. Take 1 liter Milk
  13. Prepare 2 Soup stock cubes
  14. Take 1 dash Salt and pepper
  15. Get 2 handfuls Pizza cheese
Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
  2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
  3. Distribute evenly in gratin or individual baking dishes.
  4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
  5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
  6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
  7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
  8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

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