Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bechamel/white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bechamel/White Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bechamel/White Sauce:
- Prepare 1 liter milk
- Prepare 1 stick butter / butter (4 oz.)
- Prepare 1 cup cold milk
- Take 3/4 cup corn starch
- Take 1/2 tablespoon salt
- Take 1/4 teaspoon white pepper
- Take 1/8 teaspoon nutmeg (optional)
- Take Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Take 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that’s going to wrap this up for this exceptional food bechamel/white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
