Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic bechamel (white sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Bechamel (White Sauce) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic Bechamel (White Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook garlic bechamel (white sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bechamel (White Sauce):
- Take 150 ml full cream milk
- Prepare 30 grams flour
- Prepare pinch salt
- Prepare 1 clove garlic (small and crushed)
- Prepare 2 tablespoons butter
- Prepare 10 grams dried persley
Instructions to make Garlic Bechamel (White Sauce):
- Over medium heat, pour milk into a sacepan
- While whisking the milk add flour slowly to the milk
- Once the milk is warm and thickening add garlic and butter
- Stir continuously
- Add the parsley and you are done! Simple as that
So that’s going to wrap this up for this special food garlic bechamel (white sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
