Stuffed Cabbage
Stuffed Cabbage

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:
  1. Make ready Napa Cabbage
  2. Make ready Rice
  3. Prepare 1 Onion
  4. Get 1 Green Bell Pepper
  5. Get Italian Sausage
  6. Prepare Green Onion
  7. Make ready Cheese of your choice
  8. Make ready Salt
  9. Take Black Pepper
  10. Take Chilli Flakes
  11. Make ready Adobo (Goya)
  12. Prepare Pasta Sauce (Your Discretion)
  13. Make ready Cheese
Instructions to make Stuffed Cabbage:
  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that’s going to wrap it up with this exceptional food stuffed cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!