Creamy Acorn Squash Soup
Creamy Acorn Squash Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy acorn squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Acorn Squash Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Acorn Squash Soup is something that I have loved my whole life. They are fine and they look wonderful.

So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." The result is a creamy, decadent, nutrient-rich soup that will "wow" guests and leave you feeling all warm. So squash, walnuts, and cream, don't mind if I do. I used red squash (kabocha squash) for this squash soup, but you could use butternut squash which happens to be my favorite.

To begin with this recipe, we must first prepare a few components. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Acorn Squash Soup:
  1. Make ready 2 acorn squash
  2. Get 5 clove garlic
  3. Take 1 onion, chopped
  4. Prepare salt/pepper
  5. Prepare 8 cup chicken broth or stock
  6. Prepare 1 tsp ground cinnamon
  7. Get 1 tbsp lemon juice
  8. Make ready 1/4 cup to 1/2 cup heavy cream or half n half

The sweetness of the acorn squash together with the slight earthiness of the golden beets, perfect pairing for this comforting, creamy soup. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup.

Steps to make Creamy Acorn Squash Soup:
  1. Preheat oven to 400
  2. Cut squash equator side up and remove seeds and membranes
  3. Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
  4. Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
  5. Add broth and bring to a boil over med.
  6. Add cinnamon
  7. When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
  8. Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu

Butternut squash and cool weather go together like they were made for each. This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. All Reviews for Roasted Acorn Squash Soup.

So that is going to wrap it up with this exceptional food creamy acorn squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!