Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked mackerel kedgeree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Mackerel Kedgeree is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Prepare 1 Filet smoked mackerel
- Make ready 1 cup Rice
- Get 1 Sultanas
- Get 1 Boiled egg
- Prepare 1/2 Onion
- Make ready 1 cup Peas, broad beans, spinach or other greens
- Prepare 2 tsp Curry powder
Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that’s going to wrap it up for this exceptional food smoked mackerel kedgeree recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
